1 head of roasted cauliflower
1/4 cup ghee
1-2 tbsp curry powder
1-2 tbsp salt and pepper
Preheat oven to 400 degrees.
Cut the cauliflower head in half carefully, then cut into quarters. Carefully cut off the green stem without cutting the cauliflower quarter.
Place the cauliflower quarters on a cookie sheet and with a brush, brush the ghee over the cauliflower, making sure to cover all of the front sides.
Sprinkle curry powder, salt and pepper over each cauliflower quarter.
Bake for 25-30 minutes or until your preference of softness. I like to finish mine at 475 for 5-10 mins to make them crispy on the bottom. You can use a lower heat and longer time for a less crispy and softer finish.
Serve with a lime slice.
Healthy Homemade is inspired by myself and other amazing chefs. This is a place for people to find healthy homemade and semi-homemade recipes.